Comments on: Yuppiedom http://www.markhaldane.com/elwoodcomic/2008/06/27/yuppiedom/ The Online Comic Thu, 08 Jan 2009 12:05:48 +0000 http://wordpress.org/?v=2.5 By: Faye http://www.markhaldane.com/elwoodcomic/2008/06/27/yuppiedom/#comment-153 Faye Mon, 30 Jun 2008 09:35:45 +0000 http://www.markhaldane.com/elwoodcomic/?p=444#comment-153 Yuppiedom IS fun to say... But personally I much prefer saying 'Yuppie Puppy'! Yuppiedom IS fun to say…

But personally I much prefer saying ‘Yuppie Puppy’!

]]> By: Maddin http://www.markhaldane.com/elwoodcomic/2008/06/27/yuppiedom/#comment-152 Maddin Sun, 29 Jun 2008 11:42:48 +0000 http://www.markhaldane.com/elwoodcomic/?p=444#comment-152 very funny...esp. the U thingy... very funny…esp. the U thingy…

]]> By: Tosuxo http://www.markhaldane.com/elwoodcomic/2008/06/27/yuppiedom/#comment-151 Tosuxo Sat, 28 Jun 2008 18:44:30 +0000 http://www.markhaldane.com/elwoodcomic/?p=444#comment-151 haha imagine the horror! Pimento's also a place name...: http://maps.google.co.uk/maps?client=firefox-a&rls=org.mozilla:en-GB:official&channel=s&hl=en&q=pimento,+47866+&um=1&ie=UTF-8&sa=X&oi=geocode_result&resnum=1&ct=title and thus far this is all i've come up with: "Last summer, the Southern Foodways Alliance announced its Pimento Cheese Invitational, sponsored by the Southeast Dairy Association. (A notation in the book says the Spanish "pimiento" has been Americanized to "pimento," but I prefer the traditional spelling.) The entries were published in a booklet given to participants at the annual Southern Foodways Symposium at the University of Mississippi in October, a whopping 312 pages of memories and recipes." http://www.sptimes.com/2003/12/28/Taste/In_praise_of_pimiento.shtml So it's an Americanisation... hmmm haha imagine the horror!

Pimento’s also a place name…:
http://maps.google.co.uk/maps?client=firefox-a&rls=org.mozilla:en-GB:official&channel=s&hl=en&q=pimento,+47866+&um=1&ie=UTF-8&sa=X&oi=geocode_result&resnum=1&ct=title

and thus far this is all i’ve come up with:
“Last summer, the Southern Foodways Alliance announced its Pimento Cheese Invitational, sponsored by the Southeast Dairy Association. (A notation in the book says the Spanish “pimiento” has been Americanized to “pimento,” but I prefer the traditional spelling.) The entries were published in a booklet given to participants at the annual Southern Foodways Symposium at the University of Mississippi in October, a whopping 312 pages of memories and recipes.”
http://www.sptimes.com/2003/12/28/Taste/In_praise_of_pimiento.shtml

So it’s an Americanisation… hmmm

]]>